Catering Services

DC Eatings offers catering services for private parties, workshops, meetings, dinners, and more. Customizable, seasonal, and delicious, DC Eatings’ culinary creations will not disappoint hungry and adventurous guests.

Having the opportunity to travel the world extensively growing up, chef Jordan developed an infatuation for global cuisines. Spending a lot of time in both the Mediterranean and Middle East, bright spices, fresh herbs, and unique flavor compositions from these regions drive menu creation at DC Eatings. Recognizing not all individuals share the same palette, Jordan is more than happy to curate personalized menus using seasonal ingredients, keeping in mind her clients’ dietary restrictions and vision for their events.

Please note, Jordan is only available for weekend events at this time.

If you would like to receive more information about DC Eatings private catering services, would like to request a quote, or would like to book an event, please email dceatings@gmail.com.

 

Art of the Journey Summer Soiree

The Spread / Traditional Hummus & beet Hummus cups / Watermelon, Feta & Mint skewers / Greek meatballs with Tzatziki / Stuffed Dates / Pistachio Cardamom cake with Orange Vanilla glaze

DCEatings x Homme DC: A Community Dinner Collaboration

The Spread / Lamb meatballs with Harissa Tomato sauce / Saffron rice with herby smashed Potatoes / Greek Tomato & Cucumber salad / Pistachio Cardamom cake with Orange Vanilla glaze

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Mimi Miller Womenswear: Sustainable Garment Care Workshop

The Spread / Tenderloin crostini with Artichoke spread, Arugula & Parmesan curls / Lettuce cups with Radish, Rainbow Carrot, Snap Peas, Walnuts & Mint Pesto / Orange Chocolate cheesecake bites

Photograph by  Meaghan Webster

Photograph by Meaghan Webster

Food Photography & Styling Class with Amanda Archibald

The Spread / Pistachio Cardamom cake with Vanilla buttercream, Tarragon roasted Squash, Pomegranate, and Pepitas with Maple Tahini sauce / Lamb Kabobs with Saffron rice & spiced & roasted Chickpeas

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The Shared Table: A Communal Lunch with Art of the Journey

The Spread / Eggplant crostini with Labne & Harissa / Crudités platter with Hummus & Tzatziki / Shrimp cups with Lemon & Dill / Endive boats with Greek Tomato & Cucumber salad / Stuffed Dates

Photograph by  Amanda Archibald

Photograph by Amanda Archibald

Social Media Class for Small Businesses with Meaghan W. Marketing

The Spread / Shrimp cups with Lemon & Dill / Grilled stuffed Eggplant with herby Couscous & Lemon Tahini sauce / Radish & Cucumber bites with Tzatziki