Private Chef Services
I offer private chef services for celebrations, bridal showers, bachelor/ette parties, graduations, birthdays, weekly meal prep and more. Customizable, seasonal, and delicious, my culinary creations will not disappoint hungry and adventurous guests.
Having the opportunity to travel the world extensively growing up, I’ve developed an infatuation for global cuisines. Spending a lot of time in both the Mediterranean and Middle East, bright spices, fresh herbs, and unique flavor compositions from these regions drive menu creation at DC Eatings. Recognizing not all individuals share the same palette, I am more than happy to curate personalized menus using seasonal ingredients, keeping in mind her clients’ dietary restrictions, allergies, and preferences.
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As a private chef, I cook inside the homes of my clients - a unique opportunity to get to know my clients and their needs more intimately. Whether it’s a private event or weekly meal prepping, I make it easy for you by buying groceries from your preferred grocer and/or deli and preparing a customized menu in your own kitchen. The only work left for you to do is to enjoy the meals I’ve made for you!
Please note, I am only available for weekend events and meal prep at this time.
If you would like to receive more information about DC Eatings private chef services, would like to request a quote, or would like to book an event, please email firstname.lastname@example.org.
For testimonials from past clients, click here!
Art of the Journey Summer Soiree
The Spread / Traditional Hummus & beet Hummus cups / Watermelon, Feta & Mint skewers / Greek meatballs with Tzatziki / Stuffed Dates / Pistachio Cardamom cake with Orange Vanilla glaze
DCEatings x Homme DC: A Community Dinner Collaboration
The Spread / Lamb meatballs with Harissa Tomato sauce / Saffron rice with herby smashed Potatoes / Greek Tomato & Cucumber salad / Pistachio Cardamom cake with Orange Vanilla glaze
Mimi Miller Womenswear: Sustainable Garment Care Workshop
The Spread / Tenderloin crostini with Artichoke spread, Arugula & Parmesan curls / Lettuce cups with Radish, Rainbow Carrot, Snap Peas, Walnuts & Mint Pesto / Orange Chocolate cheesecake bites
Food Photography & Styling Class with Amanda Archibald
The Spread / Pistachio Cardamom cake with Vanilla buttercream, Tarragon roasted Squash, Pomegranate, and Pepitas with Maple Tahini sauce / Lamb Kabobs with Saffron rice & spiced & roasted Chickpeas
The Shared Table: A Communal Lunch with Art of the Journey
The Spread / Eggplant crostini with Labne & Harissa / Crudités platter with Hummus & Tzatziki / Shrimp cups with Lemon & Dill / Endive boats with Greek Tomato & Cucumber salad / Stuffed Dates
Social Media Class for Small Businesses with Meaghan W. Marketing
The Spread / Shrimp cups with Lemon & Dill / Grilled stuffed Eggplant with herby Couscous & Lemon Tahini sauce / Radish & Cucumber bites with Tzatziki