Apricot and Sumac Popsicles

Ingredients

1. 8 apricots

2. 1/4 cup agave nectar

3. One 13.5 oz can of unsweetened coconut milk

4. 1/4 cup apricot preserves

5. 2 tsps Sumac

Prep time: 30

Chill time: 6 hours [or overnight - can be made the night before]

Total time: 6 & a half hours - 24 hours

Servings: 12 popsicles [I use this popsicle mold]

Steps

1. Wash & dice apricots into small cubes. Leave the skins on.

2. In a medium pot over medium-low heat, cook down apricots & 1/4 cup of agave nectar until apricot cubes are soft & tender, about 15-20 minutes. It’s okay for the apricots to bubble while cooking.

3. Once apricots reduce down, transfer apricot mixture to a food processor or blender. Puree until smooth.

4. Add one 13.5 ounce can of unsweetened coconut milk to the apricot puree & pulse until smooth.

5. Next, add 1/4 cup apricot preserves & 2 tsps sumac. Puree until completely combined.

6. Using a popsicle mold (I use this one), carefully divide apricot mixture between 12 molds. Cover with the popsicle mold top, place popsicle sticks into the molds, & let popsicles chill in the freezer for at minimum 6 hours or overnight. Then enjoy!