Red Currant and Mandarin Salsa

Ingredients

Red Currant and Mandarin Salsa

1. 1 container of red currants 

2. 10-12 cherry tomatoes, quartered 

3. 2 mandarin oranges, peeled & roughly chopped  

4. Handful of mint

5. Handful of cilantro 

6. Zest of 1 lime & juice of 2 

7. Generous pour of chile or jalapeño-infused extra virgin olive oil 

8. Salt & pepper to taste 

Prep time: 10 mins

Servings: 8

Steps

1. Prepare salsa ingredients by chopping tomatoes, mandarin oranges & herbs.

2. Zest one lime & juice 2.

3. In a bowl, combine all ingredients & mix until well incorporated. Season with salt & pepper to taste.