Vegan Carpaccio with Mango, Avocado, Red Onion & Kumquat

Ingredients

1. 1 mango

2. 1 avocado

3. 1/4 red onion

4. 1/2 cup kumquats

5. Juice of 1 lime

6. Chili lime seasoning

7. Salt to taste

Prep time: 10 minutes

Total time: 10 minutes   

Servings: 1 serving 

Steps

1. Wash & peel a mango using a potato peeler. Slice the mango into 2 large sections, making sure to cut along the flat side of the pit. Slice both mango sections into very thin slices along their widths.

2. Cut an avocado in half & take out the pit. Using a sharp paring knife, carefully remove the skin, making sure not to dent the meat. Slice avocado halves into very thin slices along their widths.

3. Cut a red onion in half. Use 1/2 of the onion & slice off about 3-4 very thin pieces, making sure rings stay in tact. Pop all the rings out so they're separated from each other.

4. Wash & slice kumquats into very thin cylinders. A mandolin will cut cleaner cylinders, but a sharp paring knife can also work.

5. Assemble fruit in layers of your choosing.

6. Squeeze juice of one lime over fruit.

7. Season with a healthy dose of chili lime seasoning & salt to taste.